DE WARENMART butcherY

From a humble passion for exquisite coffee, came a family’s dream to produce the nation’s finest coffee. The Terbodore coffee brand embodies a true passion for the craft – we are artisan roasters who value heritage and precision above all else. The love and care we put into every roast emanates from each perfectly brewed cup of Terbodore coffee enjoyed.

From the first day we started roasting, we took great care to procure only the finest green coffee beans. Combining skill and patience, we sift and roast our beans, consistently producing coffee we gladly put our name to. We pride ourselves on being one of the most honest coffee brands around, not compromising on the taste and never forgetting who we are. This is why they have teamed up with De Warenmarkt as our coffee purveyor of choice.

a canteen-style eatery showcasing street food from far and wide.

This powerhouse team is committed to embracing street food and have created a menu that explores the genre close to home and further afield. The menu will be shaken up regularly but as it stands the popular burger with specially designed Ryan Boon patty takes the limelight, alongside rotisserie chicken, tostadas and the sublime bitterballen. There will also be a simple breakfast menu boasting a variety of creative toast options.

The Restaurant will be open six days a week for breakfast, lunch and dinner, as well as offering a ‘grab and go’ section with fresh sandwiches and salads. 

Our dessert peddler of choice, For the Love of Yummyness conjures up all manner of scrumptious sweet and savoury waffles & crêpes.

For the team at For the Love of Yummyness the wondrous scent of crêpes cooking is one of the simple joys of life. The recipes used in their homes and now at their restaurants have been passed down through many generations and what makes it extra special is its versatile ability to translate to such a wide variety of foods. Whether it's breakfast, lunch, dinner or dessert, the crêpe and waffle works as the perfect medium to build a delicious meal! Sink your teeth into crispy warm waffles crowned with heavenly toppings. Dig into a selection of sweet or savoury crêpes oozing with tasty fillings. Everything they do here is simply...yummy.

Manos Bakery was established in 2011 by Manoli Chatzikyriakos who started out by using two old geysers as ovens. Each oven could take 8 loaves at a time and these were selling out so rapidly that a large wood fire oven was introduced in 2015. 

Today Manoli and his four bakers get up at 2am every morning to bake the variety of breads for which they have become renowned. This includes ciabatta, seed loaf, sourdough, Greek style, 60% rye, baguettes, panins and breadsticks.

Manoli grew up in Greece, a country where everything important happens around the kitchen table. Food was prepared by hand and handled with love and patience. He started baking at the age of 13 using his grandmother's wood fired oven out on her veranda on the island of Lesvos. He still remembers how every family on the island would mix their dough at home and take it to the local bakery to have it baked.

It is this singular approach to baking that inspired him to start his own venture. "Food is our culture and I want people to have that experience. We use old methods, all done by hand, so each loaf looks different.  We want it to become a lifestyle, a place where people can come get the best, freshest, chemical-free, artisan breads daily."